Ingredients
beef 53.8% , water 23.1% , contains 2% and less of 11.5% , salt 1.3% , E325 1.3% , flavouring 1.3% , hydrolysed soy protein 1.3% , E508 1.3% , E452vi 1.3% , E262ii 1.3% , E316 1.3% , paprika 0.8% , E250 0.8%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 439 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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