Beef Franks
Hebrew national · 40.8 oz/2.55 lbs/1.16 kg
Ingredients
beef 54.2% , water 22.9% , contains 2% and less of 11.5% , E325 5.7% , spice 2.9% , hydrolysed soy protein 1.4% , paprika 0.7% , E262ii 0.4% , garlic 0.2% , E316 0.1% , flavouring 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 1280 kJ |
| Energy | 306 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.2 g |
| Trans fat | 1 g |
| Cholesterol | 51 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 2.4 g |
| Sodium | 939 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.