Nutrition · per 100 g

Energy	506 kcal
Fat	47.8 g
Cholesterol	30 mg
Carbs	0.57 g
Protein	18.3 g
Salt	1.3 g
Sodium	510 mg
Potassium	280 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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