Ingredients
Cultured pasteurized milk 57.1% , salt 21.4% , enzyme 10.7% , E160b 5.4% , Cultured pasteurized milk 2.7% , salt 1.3% , enzyme 1.3%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 0 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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