Ingredients
milk 71.7% , lactic ferments 14.1% , salt 0.8% , enzyme 0.8% , E160b 0.8% , BEST IF USED BY NOV 09 2025 11.7%
Nutrition · per 100 g
| Energy | 395.3 kcal |
| Fat | 32.6 g |
| Saturated fat | 18.6 g |
| Carbs | 2.3 g |
| Sugars | 0 g |
| Protein | 23.3 g |
| Salt | 1.6 g |
| Sodium | 651.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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