Nutrition · per 100 g

Energy	118 kcal
Fat	4.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	80.9 mg
Carbs	2.9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.9 g
Sodium	750 mg
Potassium	324 mg
Calcium	44.1 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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