Nutrition · per 100 g

Energy	411.8 kcal
Fat	35.3 g
Saturated fat	17.6 g
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.6 g
Sodium	647.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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