Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 20.6 g |
| Saturated fat | 11.8 g |
| Cholesterol | 58.8 mg |
| Carbs | 5.9 g |
| Protein | 23.5 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Calcium | 882 mg |
| Vitamin A | 176 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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