Nutrition · per 100 g

Energy	152 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.27 g
Sodium	107 mg
Potassium	214 mg
Calcium	8.9 mg
Iron	0.71 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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