Ingredients
potato 53.1% , vegetable oil 23.4% , RED HOT SEASONING 11.7% , sugar 1.8% , salt 1.5% , corn flour 1.5% , spice 1.5% , AUTOLYZED YEAST 1.5% , paprika 1.5% , maltodextrin 1.3% , onion 0.7% , garlic 0.3% , hydrolysed corn protein 0.2% , E631 0.1% , E627 0.0% , extractive of pa 0.0%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 31.8 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 2.9 g |
| Sodium | 1164 mg |
| Potassium | 1199 mg |
| Calcium | 67 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.