Nutrition · per 100 g

Energy	243.2 kcal
Fat	18.9 g
Saturated fat	6.8 g
Carbs	5.4 g
Sugars	0 g
Fiber	2.7 g
Protein	13.5 g
Salt	3 g
Sodium	1216.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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