Ingredients
kalamata olive 64.2% , water 17.9% , salt 2.2% , aceticacid 2.2% , pitted kalamata oles lactic acid 2.2% , CULTURED DEXTROSE 2.2% , Caution 9.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1733.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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