Ingredients
olive 63.5% , water 18.2% , salt 1.9% , E260 1.9% , vinegar 1.9% , E211 1.9% , E202 1.9% , soya oil 8.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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