Ingredients
water 55.6% , canola oil 22.2% , carp 11.1% , roe 5.6% , lemon 2.8% , juice 1.4% , vegetable juice 0.7% , loctic acid 0.3% , E260 0.3%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 54.5 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 3.6 g |
| Sodium | 1455 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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