Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	35.7 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	2 g
Sodium	786 mg
Potassium	336 mg
Calcium	92.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.