Ingredients

carp 69.2% , roe 15.4% , salt 15.4%

Nutrition · per 100 g

Energy	133 kcal
Fat	3.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	333 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	11.7 g
Sodium	4667 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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