Nutrition · per 100 g

Energy	564.1 kcal
Fat	51.3 g
Saturated fat	6.4 g
Carbs	15.4 g
Sugars	5.1 g
Fiber	7.7 g
Protein	23.1 g
Salt	2.2 g
Sodium	897.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.