Nutrition · per 100 g

Energy	525 kcal
Fat	37.5 g
Saturated fat	6.3 g
Carbs	35 g
Sugars	27.5 g
Fiber	7.5 g
Protein	20 g
Salt	0.72 g
Sodium	287.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.