Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 40 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 17.5 g |
| Polyunsaturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 20 g |
| Added sugars | 17.5 g |
| Fiber | 7.5 g |
| Protein | 22.5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 575 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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