Nutrition · per 100 g

Energy	575 kcal
Fat	40 g
Saturated fat	7.5 g
Carbs	30 g
Sugars	20 g
Fiber	7.5 g
Protein	22.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.