Ingredients
soy sauce 53.8% , water 23.1% , sugar 8.8% , sherry 7.1% , rice starch 3.6% , salt 1.8% , sesame oil 0.9% , rice vinegar 0.4% , ginger 0.2% , yeast extract 0.1% , garlic 0.1% , dehydrated onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 147.1 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.2 g |
| Sodium | 3287 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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