House of tsang, stir-fry sauce, szechuan spicy
House Of Tsang, Melting Pot Foods Llc.
Ingredients
soy sauce 53.6% , water 23.2% , sugar 8.8% , sherry 7.2% , rice starch 3.6% , rice vinegar 1.8% , salt 0.9% , contains 2% and less of sesame seed oil 0.4% , yeast extract 0.2% , ginger 0.1% , garlic 0.1% , onion 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.4 g |
| Sodium | 2941 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.