Ingredients
soy sauce 53.8% , water 23.1% , sugar 10.5% , rice starch 6.3% , sherry 3.1% , sesame oil 1.6% , rice vinegar 0.8% , salt 0.4% , contains 2% and less of onion powder 0.2% , sesame seeds 0.1% , yeast extract 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 184.2 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.6 g |
| Sugars | 21.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.1 g |
| Sodium | 2459.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.