Ingredients
water 52.5% , sugar 12.1% , tamari 12.1% , fish sauce 11.6% , canola oil 5.8% , DICED RED JALAPENO PEPPER 2.9% , corn starch 1.5% , contains 2% and less of sherry cooking wine 0.7% , garlic 0.4% , basil 0.2% , olive oil 0.1% , E330 0.0% , spice 0.0% , ginger powder 0.0% , salt 0.0% , shiitake 0.0% , lime juice concentrate 0.0% , E415 0.0% , E270 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.3 g |
| Sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1242 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.