Ingredients
water 53.3% , sugar 16.7% , HYDROLYZED SOY 15.0% , wheat protein 7.5% , salt 3.8% , oyster 1.9% , modified corn starch 0.9% , E150a 0.5% , sherry 0.2% , garlic 0.1% , E415 0.1% , E631 0.0% , E627 0.0% , onion 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.3 g |
| Sodium | 3333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.