Ingredients
mango puree 56.3% , water 21.9% , coating 10.9% , garlic puree 5.5% , spring onion 2.7% , white distilled vinegar 1.4% , contains 2% and less of cilantro 0.7% , ginger 0.7%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 25.7 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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