Ingredients
sugar 53.1% , water 23.4% , soy sauce 11.7% , salt 3.3% , modified corn starch 3.3% , hydrolysed soy protein 2.6% , sherry 1.3% , hydrolyzed wheat protein 0.7% , vinegar 0.3% , E270 0.2% , ginger 0.1% , E415 0.0% , E150a 0.0% , E211 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Sugars | 40 g |
| Protein | 0 g |
| Salt | 6.5 g |
| Sodium | 2600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.