Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 67.9 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Protein | 13.6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 200 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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