Nutrition · per 100 g

Energy	620 kJ
Energy	148 kcal
Fat	6.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	49.4 mg
Carbs	7.8 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	15.5 g
Salt	0.88 g
Sodium	353 mg
Potassium	268 mg
Calcium	0 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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