Ingredients
sugar 55.0% , water 22.5% , hot sauce 11.3% , distilled vinegar 5.6% , salt 1.4% , garlic 1.4% , contains 2% and less of tapioca starch 1.4% , red bell pepper 0.7% , E330 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 54.3 g |
| Sugars | 51.4 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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