Nutrition · per 100 g

Energy	458.6 kcal
Fat	17.6 g
Saturated fat	10.6 g
Carbs	74.1 g
Sugars	45.9 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.