Nutrition · per 100 g

Energy	535 kcal
Fat	39.5 g
Saturated fat	4.7 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	20.9 g
Added sugars	18.6 g
Fiber	7 g
Protein	14 g
Salt	0 g
Sodium	0 mg
Potassium	474 mg
Calcium	102 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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