Nutrition · per 100 g

Energy	542.9 kcal
Fat	37.1 g
Saturated fat	5.7 g
Carbs	45.7 g
Sugars	17.1 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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