Nutrition · per 100 g

Energy	350 kcal
Fat	20 g
Saturated fat	13.3 g
Cholesterol	50 mg
Carbs	36.7 g
Sugars	15 g
Added sugars	13.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.71 g
Sodium	283 mg
Potassium	200 mg
Calcium	66.7 mg
Iron	3.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.