Nutrition · per 100 g

Energy	500 kcal
Fat	26.6 g
Saturated fat	20.3 g
Carbs	67.2 g
Sugars	60.9 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.18 g
Sodium	70.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.