Nutrition · per 100 g

Energy	438 kcal
Fat	21.9 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	40.6 g
Added sugars	37.5 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	272 mg
Calcium	116 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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