Nutrition · per 100 g

Energy	140 kcal
Fat	23.3 g
Saturated fat	11.7 g
Carbs	70 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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