Nutrition · per 100 g

Energy	1925 kJ
Energy	460 kcal
Fat	18 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	12 g
Added sugars	11 g
Fiber	8 g
Protein	9 g
Salt	0.05 g
Sodium	20 mg
Potassium	170 mg
Calcium	30 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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