Ingredients
vinegar 56.3% , sugar 16.7% , AGED RED PEPPERS 13.5% , worcestershire sauce 6.8% , salt 2.1% , water 2.1% , CONTAINS 2% and LESS OF SPICES 1.3% , vegetable gum and 0.1% of sodium benzoate as a preservative 1.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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