Ingredients
pork 53.8% , water 23.1% , beef 11.5% , cheddar 5.8% , corn syrup 2.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.0% , E326 1.0% , E339 0.5% , natural spices 0.2% , E262ii 0.1% , E316 0.1% , E250 0.0% , natural casing 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 23.7 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 14.5 g |
| Salt | 1.9 g |
| Sodium | 776 mg |
| Calcium | 53 mg |
| Iron | 0.47 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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