Ingredients
pork 52.6% , beef 23.7% , cheddar 11.8% , cream 5.9% , E339 3.0% , salt 1.5% , E200 0.7% , colored with apo carotenal 0.4% , E460ii 0.2% , E202 0.1% , E235 0.0% , salt 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , natural spices 0.0% , water 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E316 0.0% , natural flavouring 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 3.3 g |
| Sodium | 1304 mg |
| Calcium | 71 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.