Ingredients
Chicken wing sections 56.3% , sauce 21.9% , water 10.9% , contains less than 2% sodium phosphates 5.5% , Modified starch 2.7% , salt 0.6% , E407 0.6% , soya lecithin 1.5%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 15.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 119 mg |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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