Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	17.5 g
Sugars	0 g
Fiber	5 g
Protein	5 g
Salt	0.53 g
Sodium	212.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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