Nutrition · per 100 g

Energy	272.7 kcal
Fat	14.5 g
Saturated fat	4.5 g
Carbs	40 g
Sugars	7.3 g
Fiber	9.1 g
Protein	1.8 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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