Ingredients
potato flour 54.5% , corn starch 22.7% , rice flour 11.4% , PALM FRUIT OIL 5.7% , tapioca syrup 2.8% , baking powder 1.4% , E466 0.7% , bamboo fibre 0.4% , salt 0.2% , yeast 0.1% , garlic flavouring 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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