4 pork tamales
Ingredients
water 52.6% , corn 23.7% , pork 11.8% , corn flour 5.9% , corn syrup 3.0% , cornmeal 1.5% , CURED RENDERED PORK FAT 0.7% , vegetable oil 0.4% , tomato concentrate 0.2% , tomato concentrate 0.1% , salt 0.0% , pepper strips 0.0% , corn starch 0.0% , skimmed milk powder 0.0% , whole wheat flour 0.0% , garlic 0.0% , dehydrated onion 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 20.4 g |
| Sugars | 3.5 g |
| Fiber | 2.7 g |
| Protein | 4.4 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 137 mg |
| Calcium | 11 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.