Nutrition · per 100 g

Energy	206 kcal
Fat	10.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	25 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	1.5 g
Protein	5.9 g
Salt	1.6 g
Sodium	647 mg
Potassium	103 mg
Calcium	58.8 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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