Nutrition · per 100 g

Energy	162 kcal
Fat	4.6 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.5 g
Sugars	17.7 g
Added sugars	13.8 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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