Nutrition · per 100 g

Energy	185 kcal
Fat	6.2 g
Saturated fat	1.1 g
Carbs	30 g
Sugars	19.2 g
Added sugars	15.4 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	255 mg
Calcium	50 mg
Iron	0.77 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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