Nutrition · per 100 g

Energy	221 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	28.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.84 g
Sodium	336 mg
Potassium	435 mg
Calcium	97.3 mg
Iron	0 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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